Purees
The fruit and vegetable purees are semi-finished products obtained by mashing the highest quality of fresh or frozen fruits and vegetables. They are produced without any preservatives and colorants, and their durability is strengthened by heat- treating. The product is free from stems, seeds, peel, twigs and other inedible parts. It is used in the food industry for the production of smoothies, juices, jams, yoghurts, ice cream and confectionery products.
| Vegetable Purees |
|---|
| 1. Broccoli puree |
| 2. Tomato puree |
| 3. Zucchini puree |
| 4. Cauliflower puree |
| 5. Carrot puree |
| 6. Rhubarb puree |
| 7. Beetroot puree |
| 8. Red Pepper puree |
| Fruit Purees |
|---|
| 1. Apple puree |
| 2. Strawberry puree |
| 3. Sour Cherry purée |
| 4. Raspberry puree |
| 5. Black currant |
| 6. Red currant puree |
| 7. Aronia (Chokeberry) puree |
| 8. Kiwi puree |
| 9. Plum puree |
| 10. Banana puree |
| 11. Pear puree |
| 12. Peach puree |
| 13. Sweet Cherry puree |
| 14. Wild Blueberry puree |
| 15. Cultivated Blueberry puree |
| 16. Blackberry puree |
| 17. Quince puree |
| 18. Sea buckthorn puree |
| 19. Cranberry puree |
| 20. Mirabelle puree |
| 21. Rosehip puree |
| 22. Pumpkin puree |
