IQF fruits and vegetables
According to IQF (Individual Quick Freezing) technology, called "shock freezing" the offered fruits and vegetables are quickly frozen, that helps preserving their taste and nutritional value.
IQF fruit and vegetables do not require pasteurisation or any additional processing - they are always ready for use.
| Deepfrozen Vegetable, IQF: |
|---|
| 1. Deepfrozen Onion |
| 2. Deepfrozen Potato |
| 3. Deepfrozen Rhubarb |
| 4. Deepfrozen Tomato |
| 5. Deepfrozen Leek |
| 6. Deepfrozen Cauliflower |
| 7. Deepfrozen Pumpkin |
| 8. Deepfrozen Broccoli |
| 9. Deepfrozen Zucchini |
| 10. Deepfrozen Carrots (orange) |
| 11. Deepfrozen Red/ Green/Yellow/Melange Pepper |
| Deepfrozen Fruits, IQF |
|---|
| 1. Deepfrozen Strawberry |
| 2. Deepfrozen Raspberry |
| 3. Deepfrozen Sourcherry |
| 4. Deepfrozen Apple |
| 5. Deepfrozen Pear |
| 6. Deepfrozen wild Blueberry |
| 7. Deepfrozen cultivated Blueberry |
| 8. Deepfrozen Black currant |
| 9. Deepfrozen Red currant |
| 10. Deepfrozen Plum |
| 11. Deepfrozen Goosberry |
| 12. Deepfrozen Blackberry |
| 13. Deepfrozen Elderberry |
| 14. Deepfrozen Banan |
| 15. Deepfrozen Kiwi |
| 16. Deepfrozen Sloe |
| 17. Deepfrozen Cranberry |
| 18. Deepfrozen Rosehip |
| 19. Deepfrozen Sea buckthorn |
