Fruit and vegetable purees
Fruit and vegetable purees are semi-finished products obtained by rubbing the highest quality fresh and frozen fruit or vegetables. They are free from stalks, stones, skins, branches and other inedible parts.
Purees are used in the food industry for the production of, among others, smoothies, juices, jams, yoghurts, ice cream and confectionery.
Available products include:
| Vegetable Purees |
|---|
| 1. Broccoli puree |
| 2. Tomato puree |
| 3. Zucchini puree |
| 4. Cauliflower puree |
| 5. Carrot puree |
| 6. Rhubarb puree |
| 7. Beetroot puree |
| 8. Red Pepper puree |
| Fruit Purees |
|---|
| 1. Apple puree |
| 2. Strawberry puree |
| 3. Sour Cherry purée |
| 4. Raspberry puree |
| 5. Black currant |
| 6. Red currant puree |
| 7. Aronia (Chokeberry) puree |
| 8. Kiwi puree |
| 9. Plum puree |
| 10. Banana puree |
| 11. Pear puree |
| 12. Peach puree |
| 13. Sweet Cherry puree |
| 14. Wild Blueberry puree |
| 15. Cultivated Blueberry puree |
| 16. Blackberry puree |
| 17. Quince puree |
| 18. Sea buckthorn puree |
| 19. Cranberry puree |
| 20. Mirabelle puree |
| 21. Rosehip puree |
| 22. Pumpkin puree |